About Bangkok
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About Bangkok is a restaurant owned by my friend, Ple. And, that where I was working today. The story started with About Bangkok was in shortage of staff...and I was able to trick Natt into going with me. (If you know Natt and I, you'll know that getting us to work in a restaurant is almost impossible) ...And so we went.
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The evening went quite smooth. There are quite a few things I learned there:
- Memorizing the menu & price will make the job easier.
- The bottleneck is often in the kitchen (it's quite tough when everybody walks in around the same time, dinner time). If cooked faster, the turnover rate will rise.
- Kitchen floor can be damn slippery
- Coming in as a couple, they stay on and chat. Coming in as a family, they leave quickly
- If you sell liquor, you'll definitely sell more
- People don't like to wait too long for their food
- Helping each other makes the job goes a lot faster
- A glass of whiskey after work tastes a lot better than the same glass of whiskey alone
posted by Bikku @ 1:16 PM
3 Comments:
whahoo!! Natt and you in the restaurant business!! Tell Natt he looks good in that black apron!! ;-)
otsukaresama to you two.
น้องBiggie พี่ไปทานมาแร้ววว
แต่ว่าเป็ดRoasted Duck ค่ะ ยังมิใช่ tender duck & crispy duck
แถมไปได้ลำใยมาด้วยแหละ(^^)
และแน่นอนว่าจะต้องไปสอยสารพัดเป็ดมาทานอีกแน่นอน อิอิ
อ้อ ก่อนไปทานเป็ด ไปเดินเล่นที่Columbia Univ.มาด้วยค่ะ มีเพื่อนเรียนอยู่เหรอ เอาไว้เหงาๆจะแว่บมาบอกให้แนะนำน้องๆที่นี่ให้รู้จักบ้างนะคะ
ขอบคุณค่า
You're very welcome kaab. Lam-yai on the corner chai pao' ...goodeelicious.
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