Nagoya-style Unagi-don
Went to Nagoya yesterday to meet up with a good friend, Erina-san. We went to the Tokugawa Art Museum and Garden...totally wonderful. It's a good luck we got to see the full collection (all that is known to publicly exist) of the Genji Monogatari, the once-in-a-ten-year exhibition. All in Japanese though, but good thing I have Erina-san to explain it to me.Another good luck is a live A Capella concert by the lake in the Tokugawa Garden. Very beautiful, but it was quite cold :S
Anyway...coming to the point today. Erina-san taught me how to eat Unagi-don the Nagoya style. There are three steps as you'll see on the illustration below...
Let's Begin ! ! !
Round 1: Standard Unagi & Rice
Round 2: With Seaweed & Scallion too
Round 3: All with Wasabi & Tea (o-cha) !!!
...until there's none left :9I had a very good time in Nagoya, especially with the Unagi-don dinner (well, you'd know that by now). Special thanks to Erina-san krab (^_^)V
posted by Bikku @ 7:42 PM
3 Comments:
ืน่ากินมั่กๆ ;9
hoooooo hi-soooo
น่าอร่อยมั๊กๆ เพิ่งรู้ว่ามันมีขั้นตอนด้วยอะ ปกติก็กดๆๆๆ หมดๆๆๆๆ อิ่มๆๆๆๆ ประมาณนี้อะครับ
Post a Comment
» Home